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Old 02-03-2013, 01:03 PM   #34
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Truth be told, the real secret that the "pros" use, is to wrap the fat cap all the way around the meat so that the fat faces all sides, and rotate the meat every 5 minutes.

I also have a nice bridge for sale.
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Duh.
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