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Unread 02-03-2013, 12:57 PM   #26
smokenpreacher
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Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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I literally dug up a 14 inch Wagner that had been buried for 20+ years. Wire brushing got the majority of the crud, then oven cleaner and burned it off in the fire. Another scrubbing, followed by an oiling and seasoning in the oven, and it was good to go...
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