Thread: PBC First Cook
View Single Post
Unread 02-03-2013, 12:55 PM   #7
motoeric
Babbling Farker
 
motoeric's Avatar
 
Join Date: 08-07-06
Location: huntington, ny
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
18 lb brisket tender in 5 hrs and 45 minutes?

Outstanding.

I think that I screwed up my time. It was more like 6.5 hours. And as I mentioned, I only dealt with the point. I hope to hear back from the guy I cooked it for to see how tender the flat was.

That's my major concern w/ the PBC. The meat's collagen and other rough bits break down slowly while it's in that window of high temp. I'm concerned about it overshooting that temp too quickly and not allowing it time to get all lovely.

Eric
__________________
Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is offline   Reply With Quote