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Unread 02-03-2013, 12:51 PM   #2
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Join Date: 08-15-12
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I'd go with a nice chuck roast. Smoke it for a while, then slow cook it in your sauce mixture until it pulls. Your nachos will be dee-licious!
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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