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Unread 02-03-2013, 01:06 PM   #13
swamprb
somebody shut me the fark up.

 
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I know thirdeye has fabricated stainless steel hangers for jerky, hopefully he will chime in.

But I see absolutely no reason you could not fab some hangers or use a Smoke EZ setup.

I have been using Bayou Classic Chicken Wing and Leg racks in the Big Drum Smoker clones and they are no different than hanging from hooks on a rod.





I figure if I ever had the desire to hang meats in my 55 gallon drums, I would be able to successfully use the Weber cast iron grate insert holder to suspend meats on hooks.



This way I would not have to alter my drum in any way.

Paul Kirk told me one of his first smokers was a drum style in which he hung meats on hooks.

Of course the PBC purists will point out that its a 30 gallon drum in which case I will sacrifice an 18" cook grate and cut the center rods out.
Case closed.
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