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Unread 02-03-2013, 12:01 PM   #7
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
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I always try to clean my WSMs the next day after a cook.
I save all the charcoal peices that don't fall through the grate for the next cook. I then dump the ashes and brush the bottom out.

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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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