It's up to 196* now, and seems to be probing pretty good. Not sure it quite feels like butter yet, so I'm going to hang in there a bit longer and hope I don't of too far the other side.
This is what it looks like now. It's looking pretty lonely in there....
Once I'm happy with the feel of the probe, I'll take it off, wrap it and throw it in the cooler for a couple hours.
Ay suggestions on whether to add any juice, sauce or seasonings once I shred it? I figured, I'd taste it at that time and make a game time decision. But any recommendations would be appreciated. I'm not running to the store though, so it'll have to be something I have on hand if I do it.
Thanks for the support.