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Unread 02-03-2013, 11:58 AM   #6
Ron_L
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Quote:
Originally Posted by Gore View Post
Be sure to pull off a couple hours early to wrap and hold. I'd go at 243.2*, but no higher than 281.4*. I expect you'll find that it'll be done when it's done.
Are you nuts?!?!

Any lower than 243.5 and you're cooking it to death and any higher than 281.25 and you're roasting it!

Geez...






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