Quote:
Originally Posted by Gore
Be sure to pull off a couple hours early to wrap and hold. I'd go at 243.2*, but no higher than 281.4*. I expect you'll find that it'll be done when it's done.  |
Are you nuts?!?!
Any lower than 243.5 and you're cooking it to death and any higher than 281.25 and you're roasting it!
Geez...
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