Originally Posted by Gore
Be sure to pull off a couple hours early to wrap and hold. I'd go at 243.2*, but no higher than 281.4*. I expect you'll find that it'll be done when it's done.
Are you nuts?!?!
Any lower than 243.5 and you're cooking it to death and any higher than 281.25 and you're roasting it!
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Remembering a friend