What temp for this shoulder roast?
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02-03-2013, 12:52 PM
On the road to being a farker
Join Date: 12-06-10
Location: Ventura County, CA
Originally Posted by
I'd go at 243.2*, but no higher than 281.4*
My Thermapen may be that precise but my mind isn't.
I'll definitely pull it off and wrap and hold it for a while in a cooler. My meat cooler is ready and waiting.
Cooking on: UDS, Weber gasser and Dutch Ovens a-plenty
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