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Old 02-03-2013, 11:52 AM   #5
Tricky
is one Smokin' Farker
 
Join Date: 12-06-10
Location: Ventura County, CA
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Quote:
Originally Posted by Gore View Post
I'd go at 243.2*, but no higher than 281.4*
My Thermapen may be that precise but my mind isn't.

I'll definitely pull it off and wrap and hold it for a while in a cooler. My meat cooler is ready and waiting.
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen
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