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Unread 02-03-2013, 11:52 AM   #5
On the road to being a farker
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Join Date: 12-06-10
Location: Ventura County, CA
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Originally Posted by Gore View Post
I'd go at 243.2*, but no higher than 281.4*
My Thermapen may be that precise but my mind isn't.

I'll definitely pull it off and wrap and hold it for a while in a cooler. My meat cooler is ready and waiting.
Cooking on: UDS (Big Blue), Weber kettles, Weber gasser and dutch ovens a-plenty
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Thanks from:--->