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Unread 02-03-2013, 12:49 PM   #26
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Join Date: 01-13-13
Location: Central Tx
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15lb brisket, 2 beer chickens, 3regular chickens, 4 st Louis racks (seperate smoker) and a 7lb butt that has already been pulled

Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen
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