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Old 02-03-2013, 10:48 AM   #13
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I put a thin layer of rub in the cut, pop it on the cooker, it ends up just fine. Unless you're competing
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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