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Old 02-03-2013, 10:48 AM   #13
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I put a thin layer of rub in the cut, pop it on the cooker, it ends up just fine. Unless you're competing
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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