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Unread 02-03-2013, 10:38 AM   #1
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Join Date: 12-06-10
Location: Ventura County, CA
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Default What temp for this shoulder roast?

Doing a little 4 lb shoulder blade pork roast. I want to go as low and slow as I can, given my time limitations.

If I want to aim to have it hit pulling temp in about 8 hours, what temp. should I cook it?

Its so much smaller than a pork butt I'm not sure how quick it will cook.
Cooking on: UDS (Big Blue), Weber kettles, Weber gasser and dutch ovens a-plenty
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