So here's the goods. An attmept at homemade sauce, spaghetti, Italian sausage, bread and some fine Chianti...........
Here's the sauce cooking away.
Sweet Italian Sausage on the grill
Grate up some Parmigiano-Reggiano chesse
Let the wine, Nipozzano Chianti 2008, breathe
Now for the bread, stuffed with fresh mozzarella pearls, butter, garlic and fresh basil. Getting wrapped to go on the grill.
Time to get the pasta boiling
Let's see what we got here.
All plated and ready for dinner
Thanks for looking.