Originally Posted by Freddy j
Unbelievably juicy. In fact, I cooked it to a higher temp than I normally cook chicken to (180 at the thigh before I pulled it //// got busy with he kids) and if you look closely at the pic, you can see the clear juice in the middle of the plate.
The sweet spuds cooked perfectly and next I will come up with a way to hang my other veg like asparagus and Brussel sprouts. Threw the hooks into the dish washer.
Gonna add some pecan chunks to the fire today and try some St. Louis ribs.
Here is a Stainless Steel Basket at Sam's Club that might work out well for hanging Veggies:
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!