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Unread 02-03-2013, 09:52 AM   #28
Gig'em99
On the road to being a farker

 
Join Date: 12-10-12
Location: Richardson, TX
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Quote:
Originally Posted by LoneStarMojo View Post
That's a fine looking spread you have goin there. Ribs looked perfrctly done. Moved to Missouri 13 years ago and haven't had any really fresh shrimp (or any other kind of fresh seafood). We'll have to start callin you Johhny BBQ
Ha! Love it! Hard enough to get truly fresh seafood here in Big D. I went to Rockport for those, bought them on the dock for $5/lb.
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Custom 30"X84" competition-style RF trailer smoker
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[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
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