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Unread 02-03-2013, 10:52 AM   #28
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Originally Posted by LoneStarMojo View Post
That's a fine looking spread you have goin there. Ribs looked perfrctly done. Moved to Missouri 13 years ago and haven't had any really fresh shrimp (or any other kind of fresh seafood). We'll have to start callin you Johhny BBQ
Ha! Love it! Hard enough to get truly fresh seafood here in Big D. I went to Rockport for those, bought them on the dock for $5/lb.
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
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