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Old 02-03-2013, 09:32 AM   #5
Found some matches.
Join Date: 12-31-12
Location: Yankton, SD

The rub I used consists of the following

8 Tbsp Sea Salt
2 Tbsp Garlic Salt
2 Tbsp Onion Salt
1 Tbsp Ground Thyme
1 Tbsp Ground Bay
1 Tbsp Black Pepper
1 Tbsp Celery Seed
1 Tbsp Paprika

I also added this to the beef roast that I am throwing on the smoker when I wrap the Pork!!
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