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Unread 02-03-2013, 10:28 AM   #26
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
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That's a fine looking spread you have goin there. Ribs looked perfrctly done. Moved to Missouri 13 years ago and haven't had any really fresh shrimp (or any other kind of fresh seafood). We'll have to start callin you Johhny BBQ
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Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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