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Old 02-03-2013, 10:25 AM   #30
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Hang it.

I'm struggling here, but I'm disagreeing with Boshizzle. I do fatcap down on my drum, 250* for 12 hours, NO foil, and I get Texas style bark. I also like fat cap down, because then it is the fat cap sticking to the grate and not the meat.

But really, fat cap up versus fat cap down, is in my opinion, a boogie man and excuse people use to explain away other problems that they can't figure out.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote

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