The PBC is all the rage these days, and there's nothing wrong with that, but I wanted to share an alternative that I've been using for years. I've been hanging meat for a while, so when I saw this, I jumped on the opportunity. It's the hanging attachement for the Smoke EZ. (http://www.smoke-ez.com/
). If you have a Cajun Bandit or a UDS with a Kettle lid, this will fit right on and give you maximum hanging room. If you have the standard UDS lid, you may have to add some extra hangers, but at the end of the day, this thing just works. I've spoken to the company owner on the phone and in person several times, and he's super nice. He also sold me just the hanger at a reasonable price. When I saw him at the Jack, he had his 26" version on display, complete with the hanger. Put that in your 85-96 gallon UDS! I know I will if I ever build one.