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Old 02-03-2013, 09:44 AM   #29
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia

Originally Posted by K80Shooter View Post
Ok after slicing and eating my brisket which was cooked on the egg indirect fat side up I can honestly say.............. Next time it will be fat side down.
Saw those pics, too.

Great looking brisket!!!!
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