View Single Post
Old 02-03-2013, 08:44 AM   #29
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia

Originally Posted by K80Shooter View Post
Ok after slicing and eating my brisket which was cooked on the egg indirect fat side up I can honestly say.............. Next time it will be fat side down.
Saw those pics, too.

Great looking brisket!!!!
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe /// Want a Shirley...
DubfromGA is offline   Reply With Quote