Originally Posted by shirknwrk
When an indirect piece is used, a kamado is hotter near the top, Having said that, I'm not sure that it matters much as there is more radiant heat from the stone even though the air may not be as hot as up near the exhaust.
I've found that the radiated heat from the indirect piece (platesetter in my Eggs) is more intense that the higher dome temp, so that's why I cook fat cap down in the Egg.
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