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Unread 02-03-2013, 08:37 AM   #27
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Originally Posted by K80Shooter View Post
Ok after slicing and eating my brisket which was cooked on the egg indirect fat side up I can honestly say.............. Next time it will be fat side down.
Why? What would be improved fat side down?
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