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Unread 02-03-2013, 05:46 AM   #2
is Blowin Smoke!

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Join Date: 08-01-12
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One of the Aaron Franklin videos he did for PBS (I think the one where he is prepping a brisket) shows a similar "gash" he ID'd as coming from slaughter & processing. He just said to take care to not get rub in the cut as it will clump up and get nasty - otherwise he cooked as normal. Good luck.
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