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Unread 02-03-2013, 02:18 AM   #1
Fo Sizzle My Nizzle
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Join Date: 07-09-12
Location: Colorado Springs, CO
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Default Big Arse Brisket Gash

Pulled out a 15 lb packer tonight to trim up and get ready for some tri-level action. Not sure how/why I didn't notice it when picking it out but the far cap side has a 7" gash right in the middle. My question is how could this affect the cook if at all? Is there anything I should do differently or just let it ride? And also how does it affect that area while cooking? Thanks yall!
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