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Old 02-03-2013, 01:48 AM   #1
Smokin Ribs
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Join Date: 03-05-11
Location: Kokomo, IN
Default Hot legs and sausage

Got bored one work night and fired up the little grill and made some hot legs and smoked sausage..
UDS, 28"Blackstone, Weber Smoky Joe, 275gal smoker, Cinderblock pit. Char-Broil Gasser

Last edited by Smokin Ribs; 03-13-2013 at 04:38 PM..
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