Just finished prepping 60 MOINK's and 20 ABT's
Smoked and shredded a 4lb chuckie for 4 hours at 250*, put it in a pan with a tomato chili sauce I made, covered then finished til it would pull.
My chili sauce if you want to try:
1 29 oz can tomato sauce
1 quart beef stock
5 garlic cloves (I love garlic)
1/2 of an onion
6 tablespoons of California Chili powder
I finely diced the onion and garlic, then threw everything in a pot, brought it to a boil, then lowered the heat and simmered til it reduced down to the consistency I wanted. It took about 4 hours on medium low heat til it was done.
It may seem like I put a lot of chili powder in there, but I'm adding this chuckle to some chili, so it should mellow out. I'll post pics of my Cheater Chili tomorrow.