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Unread 02-02-2013, 11:58 PM   #14
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
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Quote:
Originally Posted by chriscw81 View Post
nice looking meat....but you need a bigger cutting board
LOL thanks. And yes. I have one, but I can't figure out what I did with it. Probably should push aside my cheapness and get a new one :)
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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