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Unread 02-02-2013, 11:06 PM   #21
WineMaster
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Join Date: 01-16-07
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36 lbs of Brisket & 45 lbs of Pork

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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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