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Unread 02-02-2013, 11:02 PM   #2
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
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first pick looks like apple. Last pick might be plum. I use alot of plum. Fresh cut plum will have almost purple red streaks in it. Brother in law was having a problem with his plum tree not doing well. He cut the whole thing down and gave me all of it. I found out why it wasn't doing good.....grubs. Found them the first split i made. Don't know if many people use plum but it is awesome to smoke with.
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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