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Unread 02-02-2013, 10:01 PM   #19
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
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Rubbed and marinated 15 pounds of pork butt yesterday afternoon.

Photos available on the wordless picture thread.

Made guerre's cole slaw today.

Smoked Baked beens on on the kettle.

Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips.

My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time.

Enjoy the game brethren!!!
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
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