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Unread 02-02-2013, 09:51 PM   #5
On the road to being a farker
Join Date: 06-09-11
Location: Apple Valley, Mn
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Originally Posted by Hoss View Post
Looks TASTEE.Were you trying for pit beef? I would pull at 115 next time.Carryover cooking will occur.If you happen to undercook it you can always dunk it in some hot Au jus to get rid of the rare for the Squeeemish.

Rule #1... You cannot uncook ANYTHING.
Just going for deli style roast beef for sammies. This along with the Au jus and cheddar I smoked a whole back will make one hell of a lunch tomorrow.

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