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Unread 02-02-2013, 09:39 PM   #29
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Join Date: 09-14-12
Location: Saddlebrooke, MO
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Originally Posted by rwalters View Post
I'm a HUGE fan of the PBC... just did 2 chickens tonight...the people that ate it were BLOWN away. Hands down the BEST chicken they have ever had, period! :)

However, the "not shutting her down after a cook" thing does kind of bug me. Thinking I'm gonna try something... going to get a few flat "refrigerator" style magnets to put over the holes after a cook. Just pull out rebar and place magnets, and put one that is considerably larger than hole on bottom...thinking that just may choke it out. I hope!
Fine idea!
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