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Unread 02-02-2013, 09:31 PM   #2
Hoss
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Join Date: 12-31-09
Location: Hernando,MS
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Looks TASTEE.Were you trying for pit beef? I would pull at 115 next time.Carryover cooking will occur.If you happen to undercook it you can always dunk it in some hot Au jus to get rid of the rare for the Squeeemish.


Rule #1... You cannot uncook ANYTHING.
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