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Unread 02-02-2013, 09:22 PM   #1
ymmiT
On the road to being a farker
 
Join Date: 06-09-11
Location: Apple Valley, Mn
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Default Not exactly BBQ but...

I grilled it indirect on the Weber. Beef rump roast, 2 1/2 lbs.


Seasoned with salt, pepper, garlic and onion powder.


Off the grill after just over an hour at 135*


Sliced and ready for sammies. A little more done than I was hoping for but it's my first try at this.


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