02-02-2013, 09:21 PM
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#24
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
I'm a HUGE fan of the PBC... just did 2 chickens tonight...the people that ate it were BLOWN away. Hands down the BEST chicken they have ever had, period! :)
However, the "not shutting her down after a cook" thing does kind of bug me. Thinking I'm gonna try something... going to get a few flat "refrigerator" style magnets to put over the holes after a cook. Just pull out rebar and place magnets, and put one that is considerably larger than hole on bottom...thinking that just may choke it out. I hope!
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You could probably use corks to plug the rebar holes. A decent sized magnet placed between the drum and vent flap might do it just enough to choke it out.
__________________
UDS , Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son.  
 DAN!
Last edited by Ron_L; 02-02-2013 at 09:24 PM..
Reason: Fixed broken quote
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