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Old 02-02-2013, 09:12 PM   #11
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX

Ok I'm about 4 hours into the cook. It's dark, so the photos aren't great..
Wrapped the ribs up, and they taste great.

Here are the butts

Everything is cooking well! Tomorrow is going to be great!
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
Gig'em99 is offline   Reply With Quote

Thanks from:--->