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Unread 02-02-2013, 09:12 PM   #11
Gig'em99
On the road to being a farker

 
Join Date: 12-10-12
Location: Richardson, TX
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Ok I'm about 4 hours into the cook. It's dark, so the photos aren't great..
ImageUploadedByTapatalk1359861071.984465.jpg
Wrapped the ribs up, and they taste great.

Here are the butts
ImageUploadedByTapatalk1359861123.304033.jpg

Everything is cooking well! Tomorrow is going to be great!
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Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
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