Thread: Sundays pizzas
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Unread 02-02-2013, 09:47 PM   #18
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Join Date: 12-29-12
Location: Clear Lake City, TX
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I've tried cooking pizza a couple of times...but the crust burned badly on the pizza stone each time.
With the Akorn, are the coals directly under the pizza stone?
Any pointers on how to avoid burning the crust?
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