I've tried cooking pizza a couple of times...but the crust burned badly on the pizza stone each time.
With the Akorn, are the coals directly under the pizza stone?
Any pointers on how to avoid burning the crust?
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.
IMBAS Certified MOINK Baller