View Single Post
Unread 02-02-2013, 08:19 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

If it's like the Sirloin Tip Roast in this thread...

http://www.bbq-brethren.com/forum/sh...d.php?t=124802

I have enjoyed them cooked to medium rare, and also as demonstated in that thread, obviously. PErsonally, I recommend medium rare! Put it in a pan to collect the juices to either make some excellent au jus, or gravy, or just toss some veggies in the pan to cook with the roast like you are making pot roast, but in the smoker!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote