Quote:
Originally Posted by deguerre
From the looks of it, getting the pizza into and out of the barrel might prove problematic. Will there be a lowering/lifting tool? A peel seems out of the question.
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the Pizza stone in my drawing is indeed a "heat diffuser", or "deflector".
You can use a steel plate, or a casting iron, or a ceramic plate.
The real pizza stone shall be put on regular grill
