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Old 02-02-2013, 08:09 PM   #7
is One Chatty Farker
Join Date: 03-29-11
Location: Beijing,China

Originally Posted by deguerre View Post
From the looks of it, getting the pizza into and out of the barrel might prove problematic. Will there be a lowering/lifting tool? A peel seems out of the question.
the Pizza stone in my drawing is indeed a "heat diffuser", or "deflector".
You can use a steel plate, or a casting iron, or a ceramic plate.
The real pizza stone shall be put on regular grill

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