Had some plain yogurt just sitting in the fridge, so tonight we prepared chicken Tikka. The chicken was marinated in yogurt, chili powder, garlic, coriander, salt, lemon juice, and ginger. I dashed on some Tandoori powder after skewering with onions.
Also made Naan (grilled flatbread):
1 envelope dry yeast
5 Tsp sugar
1 cup warm water
3 Tsp milk
2 tsp salt
4.5 cups flour
1 Tsp oil (for rise bowl) - after rising, divide into 16 balls
4 Tsp butter (for Naan while on grill)
Served the chicken Tikka with basmati rice and okra cooked in a chili tomato sauce.
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.
IMBAS Certified MOINK Baller