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Unread 02-02-2013, 08:52 PM   #27
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Join Date: 03-22-05
Location: Ohio
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all great advice so far. don't plan dinner for a particular time. when it's done, it's done. Start a wee bit earlier and when it IS done, foil and place in cooler with towels around it and then finish prepping the rest of your meal.

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy
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