Brisket wrap...parchement paper?
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02-02-2013, 08:05 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I used parchment paper, it works fine. I don't do it anymore, due to cost mostly
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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