Originally Posted by caseydog
I think it is a Texas thing -- sauce is optional on good BBQ. That's how it is at my house. I always make it available to my guests -- usually multiple sauces -- and I am not offended if they use sauce on my Q. To each his own. As for me, I love Q that needs no sauce, and prefer to eat it that way.
I'll put sauce on ribs and chicken, cause I'm usually trying out different rub/sauce combos for comps.. that and my 5 yr old son likes to "paint" the meat on the pit.