Originally Posted by dwfisk
I assume you love it? Do you set the fire to one side or directly under the pizza stone?
I have a love hate relationship with pizza that has nothing to do with the Weber or the mod. I do love the mod but always struggle with the peel. The calzone was great because it was easier (for me) to slide unto the grill.
With the mod the recommendation is to bank the coals at the back so you get more of the oven effect. To really get high temps you can then add wood chunks.