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Unread 02-02-2013, 06:08 PM   #1
On the road to being a farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Default Brisket wrap...parchement paper?

Was wanting to try the butcher paper method on my brisket for tomorrow but I can't seem to find any. Has anyone used parchment paper instead? If so did the results come out similar? Thanks
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