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Unread 02-02-2013, 06:03 PM   #4

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Join Date: 12-09-04
Location: Chicago 'Burbs
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After 1 hour and 45 minutes the chicken halves are done. They were 160 in the breast and 170 in the thighs...

They are incredibly juicy. I'm going to pull the meat off and use it for enchiladas tomorrow and salads during the week. the PBC all purpose rub is good, but a little on the peppery side.

Since the PBC is still hot I put on a couple of naked fatties and four chicken thighs.

The picture sucks since it's dark outside now.

I'm also going to throw a couple of chicken breasts in for dinner.

More to come
"Ron Rico, Boss. You can call me Captain Ron..."

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