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Old 02-02-2013, 05:59 PM   #1
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Join Date: 10-29-11
Location: Chicagoland
Default Pulled picnic pork w/Semi-PRON

My first pork butt. 5lbs on the kettle for a good 8 hours or so with KB, RO, and hickory chunks.

A little darker thank I usually like it, but the cheap nikon camera darkened it a bit and it still tasted great. After pulling, I drizzled some modified shack attack on it.

A lot of you helped with pointers/tips/recipes. Feel free to offer up any insight/pointers, and thanks so much.
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