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Unread 02-02-2013, 05:57 PM   #16
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Originally Posted by JS-TX View Post
His brisket is the main attraction but his ribs are really really good too. Cooked perfectly and moist, nice flavor. Unlike most Q joints I've been too, his Q needs no sauce. Hopefully we don't have to wait too long for pt.2.
I think it is a Texas thing -- sauce is optional on good BBQ. That's how it is at my house. I always make it available to my guests -- usually multiple sauces -- and I am not offended if they use sauce on my Q. To each his own. As for me, I love Q that needs no sauce, and prefer to eat it that way.

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