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Unread 02-02-2013, 05:42 PM   #18
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Join Date: 09-21-11
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A note of point* from the time of the finished pic with a little pull back and the in progress with no pull back was a total of 45 minutes. As for the scoring, I am by no way a expert. This is only the second time I've done it. I usually remove. It is super fast in prep. I don't hardly notice the cooked membrane when eating. It does appear to me it may lesson the smoke ring a little.
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