Originally Posted by 305Q
so I ran around the corner and got a hood replacement thermometer. Put it at the grate level and while my dome reads 240 the grate reads 280 ish. Wow quite the difference.
So it means I have been cooking these ribs at 280 for 4 hours.
Gonna take a temp. brb
No problem. 275 is a great target temp.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle