View Single Post
Old 02-02-2013, 06:06 PM   #23
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by 305Q View Post
so I ran around the corner and got a hood replacement thermometer. Put it at the grate level and while my dome reads 240 the grate reads 280 ish. Wow quite the difference.

So it means I have been cooking these ribs at 280 for 4 hours.

Gonna take a temp. brb
No problem. 275 is a great target temp.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote

Thanks from: --->